
Tour de Columbia - Progressive Dinner
Sunday, June 21, 3:30 & 5:00 p.m. departures
Our progressive dinner features several stops around Columbia for the dinner’s seven courses. Stops include cocktails and appetizers, starters, salad, entrée, a cheese course, dessert, and after-dinner drinks. Transportation will be provided by Inside Columbia.
TICKETS ....... $125 per person
1st stop: Mackenzie’s Seafood & Steaks
Course 1:
Starter Trio: Seafood Stuffed Mushroom Cap
Capreese Salad on Croustads
Grilled Beef and Vegetable Skewer
2nd stop: Bleu Restaurant & Wine Bar
Course 2:
Roasted Beets & House made Boursin Cheese Salad with organic baby arugula candied spiced walnuts and a balsamic reduction
Course 3:
Shrimp & Saffron Mousseline with a grape tomato relish and zesty sprout mix
3rd stop: University Club
Course 4:
Seasonal Intermezzo
Course 5:
Black Angus Beef Tenderloin and Veal Agnolotti
Course 6:
Trio of Artisinal Cheeses with Fig Molasses
4th stop: Churchill’s
Course 7:
Bananas Foster & Crème Brulee
Please Note: *Patrons must be 21 years of age to attend any of the Wine & Food Festival events.
*All events and schedules are subject to change. *A $2.00 Postage and Handling Charge will be added to all orders.