Seeing Red

A Blind Tasting of Six Distinctive Red Wines
Thursday, March 11, 7-9 p.m.
Elm Street Ballroom at the Upper Crust Downtown
$20 per person

Featuring a sampling of Chef Brook Harlan's culinary creations expertly paired with the evening's wine selections. Wine expert Glenn Bardgett of Annie Gunn's in St. Louis will preside over this blind tasting.

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