WINE AND FOOD FESTIVAL 2010

Head chefs from your favorite restaurants will customize a five-course special menu for the night
and pair the meal with a selection of wines that complement the fare.

Chef Ben Parks,

Bleu Restaurant & Wine Bar
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Chef Scott Cleeton,

CC’s City Broiler
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Chef Ray Peterman

Les Bourgeois Vineyards
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Chef Daniel Pliska,

University Club
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Chef Zia Matoori,

Churchill’s
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Chef Jason Mooney,

Grand Cru
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Chefs
Chris Thompson
& Peter Hawkins,

Mackenzie’s Prime
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Chef Benjamin Hamrah

Peachtree Catering & Banquet Center
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