Two incredible evenings, nine talented chefs. Diners who register for the Wine & Food Festival Wine Dinners (June 23 and 25) can't go wrong. They'll get to choose from eight extraordinary menus prepared by the city's finest chefs. Every meal will be accompanied by a variety of exceptional imported and domestic wines. Get to know the talented Wine Dinner chefs and study their menus. It's a tough decision, we know, but starting on May 22, go to www.ColumbiaWineFest.com to purchase tickets for the Wine Dinner of your choice. Don't delay — seating for each venue is limited.

Chef Ben Hamrah,

Peachtree Catering & Banquet Center
PROFILE & MENU >>

Chef Scott Cleeton,

CC’s City Broiler
PROFILE & MENU >>

Chef Zia Matoori,

Churchill’s
PROFILE & MENU >>

Chefs
Dave Faron
& Trey Quinlan,

Bleu Restaurant & Wine Bar
PROFILE & MENU >>